_Chefs Table: Private Dinner Party

$75.00

Join us for an exclusive evening with Chef Paul Crane, the former assistant to Michelin Star Chef Michael Collantes of Soseki in Winter Park. Chef Paul Crane is embarking on a new culinary journey to achieve excellence on his own, and he will be sharing his exciting new project, Oldenburg Provisions—a modern take on Bavarian classics.

This intimate gathering is a unique opportunity to savor Chef Paul Crane’s culinary artistry and learn about his new venture, Oldenburg Provisions. Don’t miss this chance to be part of a memorable dining experience with fellow club members.

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What to Expect

7:30pm to 8:15pm – Rooftop Cocktail Reception at Novel Nona Begin the evening with a rooftop cocktail reception where you can meet and greet fellow club members over expertly crafted cocktails. Enjoy the stunning views and vibrant atmosphere as you mingle and relax.

8:30pm to 9:30pm – Chef’s Table Dinner Experience a three-course dinner prepared by Chef Paul Crane, featuring his innovative and delectable creations:

  • Welcome Bite and Introduction: Center-cut bacon, beets, Florida Sriracha aioli, mustard seed, crispy onions, red amaranth, and Brochen toast.
  • Course 1: Potato-wrapped Florida prawn, herbed goat cheese, tomatillo jam, and fried herb garnish.
  • Course 2: Watermelon, celery foam, and Florida citrus with carbonation.
  • Course 3: Dessert: Chocolate fudge, rhubarb custard with coconut, and brûlée shell.
  • Goodbye and Thank You: Conclude the evening with a refreshing tropical kava.

Address: 11929 Pioneers Way, Orlando, FL 32832

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